La Ionica's chickens are raised on their own farms in regional Victoria, with an emphasis on animal welfare and meeting strict standards. Many La Ionica chicken products carry the RSPCA Approved logo, signifying they meet the RSPCA's rigorous animal welfare standards, including enriched barn environments and specific behavioural requirements. La Ionica uses an innovative air-chilling process instead of the more common immersion chilling method, which can alter the chicken's appearance, texture, and flavour.
